APPETIZERS
Cold Dishes
| Dish Name | Description | Price |
|---|---|---|
| COLD | $6 | |
| TAKO – WASABI | Raw octopus in wasabi sauce | $6 |
| HIJIKI | Black seaweed cooked in dashi | $7 |
| HIYAYAKKO | Cold tofu with bonito flakes and scallion | $7 |
| KIMCHI | Spicy pickled nappa cabbage | $7 |
| TSUKEMONO | Assortment of Japanese pickles | $11 |
| TAKO – SU | Sliced octopus in sweet vinegar | $12 |
| SHIME – SABA | Marinated mackerel sashimi | $12 |
Hot Dishes
| Dish Name | Description | Price |
|---|---|---|
| EDAMAME | Steamed soybean pods lightly salted | $6 |
| EBI SHUMAI | Steamed shrimp dumplings | $7 |
| GYOZA | Pan-fried pork dumplings | $7 |
| AGE NASU | Fried eggplant in dashi broth | $7 |
| TAKOYAKI | Fried octopus in pancake batter | $8 |
| AGEDASHI TOFU | Fried tofu in dashi broth | $9 |
| KARA AGE | Japanese-style fried chicken | $10 |
| KUROBUTA SAUSAGE | Pan-fried Berkshire pork sausage | $10 |
| CHICKEN TERIYAKI | Seared chicken in teriyaki sauce | $10 |
| IKA GESSO KARA | Fried squid legs | $10 |
| IKA BUTTER | Whole squid in butter sauce | $17 |
SALAD
| Item | Description | Price |
|---|---|---|
| Salad | — | $8 |
| Seaweed Salad | Green seaweed salad with tempura crunch and mayo | $15 |
| Mushi Tori Salad | Shredded chicken on a bed of spring mix with sesame dressing | $15 |
| Spicy Tuna Salad | Spicy tuna over a bed of spring mix with sesame dressing | $15 |
| Yami-Ichi Salad | Hijiki seaweed, crab stick, cucumber, and avocado over spring mix with sesame dressing | $15 |
NOODLES
UDON / SOBA – HOT
| Item | Description | Price |
|---|---|---|
| Kitsune | Fried sweet tofu pockets, spinach, scallions, and fish cake in hot soup (choice of UDON or SOBA) / GF +$3 | $15 |
| Vegan Kitsune | Fried tofu pockets, spinach, scallions, and fish cake in hot soup (choice of UDON or SOBA) / GF +$3 | $16 |
| Torinan | Chicken, spinach, scallions, and fish cake in hot noodle soup (choice of UDON or SOBA) / GF +$3 | $17 |
| Nikunan | Pork, spinach, scallions, and fish cake in hot noodle soup (choice of UDON or SOBA) / GF +$3 | $17 |
| Oyakonan | Chicken, egg drop, spinach, scallions, and fish cake in hot noodle soup (choice of UDON or SOBA) / GF +$3 | $18 |
| Curry Nan | Chicken or sliced pork, onion, scallions, red peppers, and spinach in hot noodle soup (choice of UDON or SOBA) | $18 |
| Nabeyaki Udon | Shrimp tempura, shiitake mushroom, egg, fish cake, chicken, sweet fried tofu, bamboo, scallion, and spinach in cast iron pot with udon noodles | $22 |
UDON / SOBA – COLD
| Item | Description | Price |
|---|---|---|
| Zaru | Noodles served with cold dipping sauce (choice of UDON or SOBA) | $13 |
| Hiyashi Tanuki | Cucumber, shiitake mushroom, egg, fish cake, and tempura crunch in cold sauce (choice of UDON or SOBA) | $18 |
| Ikura + Uni | Salmon roe and sea urchin over cold noodles in cold sauce (choice of UDON or SOBA) | MP |
RAMEN
| Item | Description | Price |
|---|---|---|
| Shoyu Ramen | Egg noodles in chicken & pork broth with soy sauce, topped with scallions, nori, sliced pork, egg, and bamboo | $16 |
| Miso Ramen | Egg noodles in chicken & pork broth with miso, topped with scallions, nori, sliced pork, egg, and bamboo | $17 |
| Tonkotsu | Egg noodles in pork broth soup, topped with scallions, nori, sliced pork, egg, and bamboo | $17 |
TOPPINGS
| Topping | Price |
|---|---|
| Bamboo | $2 |
| Butter | $2 |
| Pork | $3 |
| Chicken | $3 |
| Corn | $2 |
| Shiitake | $3 |
| Egg | $2 |
| Kimchi | $2 |
| Wakame | $2 |
| Spicy | $1 |
| Noodle | $3 |
| Nori | $2 |
DONBURI
| Item | Description | Price |
|---|---|---|
| Oyako-Don | Chicken with egg and onions cooked over rice (add kimchi +$2) | $18 |
| Tofu-Don | Tofu with egg and onions cooked over rice (add kimchi +$2) | $18 |
| Katsu-Don | Pork cutlet with egg and onions over rice (add kimchi +$2) | $21 |
| Una-Don | Grilled eel with unagi sauce over rice | $30 |
| Katsu Curry | Pork or chicken cutlet and vegetables in curry over rice | $21 |
TEISHOKU
| Item | Description | Price |
|---|---|---|
| Tonkatsu | Panko breaded pork cutlet served with salad, rice, and miso soup | $23 |
| Chicken Katsu | Panko breaded chicken cutlet served with salad, rice, and miso soup | $23 |
SASHIMI
| Item | Description | Price |
|---|---|---|
| Hirame Usuzukuri | Thinly sliced fluke sashimi, olive oil, and truffle salt | $15 |
| Yellowtail Jalapeño | Yellowtail sashimi with jalapeño in yuzu ponzu | $20 |
| Sashimi Dinner | Chef’s assortment of fish served with rice and miso soup | $42 |
SUSHI DON
| Item | Description | Price |
|---|---|---|
| Tecca Don | Tuna sashimi over rice | $35 |
| Salmon Don | Salmon sashimi over rice | $35 |
| Mini Spicy Tuna Don | Spicy tuna over rice | $17 |
| Mini Salmon Ikura Don | Salmon sashimi and salmon roe over rice | $20 |
A LA CART
SUSHI / SASHIMI
(2 pieces per order)
| Item | Price |
|---|---|
| Tuna | $7 |
| Salmon | $7 |
| Yellowtail | $10 |
| Fluke | $6 |
| Mackerel | $6 |
| Squid | $6 |
| Shrimp | $6 |
| Octopus | $6 |
| Uni | MP |
| Ikura | $8 |
| Eel | $7 |
| Inari | $7 |
ROLLS
| Item | Price |
|---|---|
| Cucumber | $5.00 |
| Avocado | $6.00 |
| Shiitake | $6.00 |
| Cucumber + Avocado | $6.50 |
| Natto | $6.50 |
| California | $6.50 |
| Tuna | $7.00 |
| Salmon | $7.00 |
| Sweet Potato Tempura | $7.50 |
| Alaskan | $7.50 |
| Tuna Avocado | $7.50 |
| Spicy Tuna | $7.50 |
| Spicy Salmon | $7.50 |
| Yellowtail Scallion | $8.00 |
| Philadelphia | $8.00 |
| Boston | $8.00 |
| Eel Cucumber | $8.50 |
| Eel Avocado | $8.50 |
| Salmon Skin | $8.50 |
| Mackerel Ginger | $8.50 |
| Eel Cream Cheese | $9.00 |
| Salmon Tempura | $12.00 |
| Shrimp Tempura | $12.00 |
| Dragon | $17.00 |
DRINKS
| Item | Price |
|---|---|
| Coke | $7 |
| Diet Coke | $6 |
| Sprite | $7 |
| Fanta | $7 |
| Perrier | $8 |
| Yuzu Soda | $6 |
| Ume Soda | $6 |
| Ramune | $6 |
| Calpico | $6 |
| Ice Oolong Tea | $6 |
| Ice Green Tea | $6 |
| Hot Green Tea | $4 |
| Boss Coffee | $9 |
| Royal Milk Tea | $6 |
| Strawberry Milk | $6 |